Prepare this recipe following 4 simple steps:
- Make the Sauce: Blend ½ jalapeño, ⅛ onion, and a pinch of salt until smooth.
- Heat It Up: Warm up The Original Naked Tamale.
- Top & Serve: Drizzle with your fresh sauce.
- Optional: Add a dollop of sour cream for extra flavor.
Enjoy!
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