- Prepare the Sauce: Chop 2 tomatoes, 1/2 jalapeño, and 1/8 onion.
- Slice the Tamales: Remove the sleeve from the Veggie Naked Tamale and cut it into slices.
- Combine: Heat the tamale slices in a pan, add the chopped sauce ingredients, and season with salt.
- Cook the Eggs: Crack 4 eggs into the pan and cook to your liking.
- Serve: Top with parmesan cheese for extra flavor.
Enjoy!
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