Prepare this recipe following 5 simple steps:
- Prepare the Sauce: Boil beans with 1/8 of an onion until tender.
- Cook the Chorizo: Chop one beef chorizo and sauté in a pan with a little oil.
- Combine: Add the boiled beans and onions to the pan with the chorizo, then mash everything together until well mixed.
- Season with salt to taste and set aside.
- Serve: Heat the Poblano & Cheese Naked Tamales. Top with the sauce and sprinkle with parmesan cheese (optional).
Enjoy!
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