Tamales With Beans

Prepare this recipe following 5 simple steps:

1. Blend your favorite type of beans, Mexican cream and guajillo pepper into a semi-thick mixture.
2. Place butter or oil in a skillet and heat the Tamales until they are warm and soft.
3. Bathe the Tamales with the bean sauce and cover for 10 minutes.
4. Serve and accompany with pickle onions and Mexican “Queso Fresco.”
5. Enjoy!

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