Prepare this recipe following 5 simple steps:
- Blend your favorite type of beans, Mexican cream and guajillo pepper into a semi-thick mixture.
- Place butter or oil in a skillet and heat the Tamales until they are warm and soft.
- Bathe the Tamales with the bean sauce and cover for 10 minutes.
- Serve and accompany with pickle onions and Mexican “Queso Fresco.”
- Enjoy!
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