If you’re tired of traditional grilling and want to try something unique, Rossonero’s Yellowfin Tuna Sausage with lemon herb slaw is the perfect solution. These flavorful seafood sausages are packed with protein and clean ingredients. Paired with the zesty and refreshing lemon herb slaw, this recipe offes a light and satisfying twist on a cookout classic. Whether you’re planning family meals, adding variety to your frozen meals, or looking for exciting new easy meals, this recipe hits all the marks.
Why Rossonero Tuna Sausage?
Rossonero’s yellowfin tuna sausage brings the bold, clean flavor of the sea to your plate in a totally new way. It’s perfect for health-conscious eaters or seafood lovers looking to mix things up. These sausages cook quickly and hold up beautifully on the grill or stovetop, and they’re great for meal prep—just store in microwave safe containers and enjoy all week. Read our recipe for yellowfin tuna sauage with lemon herb slaw below.
Ingredients:
- 4 Rossonero yellowfin tuna sausages
- 4 whole grain or brioche buns
- 2 cups shredded cabbage (green or mixed)
- 1 carrot, grated
- 1/4 cup chopped parsley
- Juice of 1 lemon
- 2 tbsp olive oil
- 1 tbsp apple cider vinegar
- Salt & pepper to taste
Instructions:
- Preheat grill to medium heat. Cook tuna sausages for 3–4 minutes per side until browned.
- In a mixing bowl, combine cabbage, carrot, parsley, lemon juice, olive oil, and vinegar. Toss well. Season with salt and pepper.
- Toast buns lightly on the grill.
- Place each sausage in a bun and top with a generous scoop of slaw.
Great Sides to Serve
Complement your grilled tuna sausage with grilled corn on the cob, baked sweet potato fries, or a light quinoa salad. You could also pair it with a cucumber-dill yogurt sauce or grilled zucchini for a fresh, Mediterranean-style plate.
Perfect for Any Occasion
Rossonero’s tuna sausage is ideal for summer BBQs, quick lunches, or creative family meals. High in flavor and low in fuss, it’s a seafood-forward option that feels gourmet but cooks up fast. Add it to your rotation and redefine what easy meals look like.
