Turn your morning routine into something bold and satisfying with this quick and flavorful gluten-free tamale breakfast. Made with Naked Tamales and ready in under 15 minutes, it’s the perfect balance of protein, comfort, and Tex-Mex spice. Whether you’re rushing out the door or craving a hearty weekend brunch, this dish delivers all the flavor without the gluten.
Ingredients:
- 2 Naked Tamales gluten-free tamales
- 3 large eggs
- ¼ cup shredded cheddar cheese
- ¼ cup black beans (optional)
- 2 tbsp salsa or pico de gallo (Naked Salsa pairs well!)
- Optional: avocado, cilantro, or hot sauce
Instructions:
- Steam or microwave the Naked Tamales until heated through. Remove husks and crumble them into bite-sized pieces.
- In a bowl, whisk eggs with a pinch of salt.
- Heat a nonstick pan over medium heat. Pour in eggs and scramble until just set.
- Add crumbled tamales and cheese to the pan. Stir gently until the cheese melts and everything is well combined.
- Top with Naked Salsa, black beans, and any extra toppings you love—like creamy avocado or a dash of hot sauce.
This gluten-free tamale breakfast is proof that clean, high-quality ingredients can still bring bold flavor to your plate. Quick, filling, and full of personality—it’s your new favorite way to start the day.
