Take your salad to the next level with 23 North ready-to-cook shrimp. Coated in crunchy panko or sweet coconut, these shrimp are farm-raised, additive-free, and ready to heat and serve.
Ingredients:
- 1 pound 23 North breaded shrimp (panko, coconut, or your choice)
- 6 cups mixed greens
- 1 cup cherry tomatoes, halved
- ½ cucumber, sliced
- ¼ red onion, thinly sliced
- 1 avocado, diced
- ¼ cup feta or goat cheese (optional)
Dressing:
- 3 tablespoons olive oil
- 1 tablespoon lemon juice
- 1 teaspoon Dijon mustard
- 1 teaspoon honey
- Salt and pepper
Instructions:
- Cook shrimp according to package instructions until golden and crispy.
- Whisk together dressing ingredients.
- In a large bowl, combine greens, tomatoes, cucumber, onion, and avocado. Add shrimp and drizzle with dressing.
Serving Tip: Add nuts or seeds for extra texture. These salads are restaurant-quality, quick, and simple with 23 North shrimp.