Bring bold flavor and crispy texture to dinner with 23 North breaded shrimp. Panko or coconut-coated and ready to cook, they make this sweet and sour shrimp dish quick, flavorful, and effortless.
Ingredients:
- 1 pound 23 North breaded shrimp
- 1 red bell pepper, chopped
- 1 green bell pepper, chopped
- 1 small onion, sliced
- 2 cloves garlic, minced
Sauce:
- ⅓ cup rice vinegar
- 3 tablespoons ketchup
- 2 tablespoons soy sauce
- 2 tablespoons brown sugar or honey
- 1 teaspoon cornstarch mixed with 2 teaspoons water
Instructions:
- Cook breaded shrimp according to package instructions until crispy and golden. Remove and set aside.
- Sauté peppers, onion, and garlic until tender.
- Stir together vinegar, ketchup, soy sauce, and sugar. Pour into pan and simmer. Add cornstarch mixture and cook until thickened.
- Toss shrimp into the sauce.
Serving Tip: Serve over rice or noodles for a quick, flavorful meal. Premium shrimp with crispy coating make every bite delicious.