Make a fun, flavorful meal at home with 23 North breaded shrimp. Panko or coconut-coated and ready to cook, these shrimp are farm-raised, additive-free, and perfect for easy shrimp burritos.
Ingredients:
- 1 pound 23 North breaded shrimp
- 1 cup cooked rice
- 1 cup black beans, rinsed and drained
- ½ cup corn
- ½ cup diced tomatoes or pico de gallo
- 1 avocado, sliced
- 4 large flour tortillas
- Optional: shredded cheese, sour cream, cilantro
Instructions:
- Cook breaded shrimp according to package instructions until crispy.
- Lay out tortillas and layer rice, beans, corn, tomatoes, avocado, and shrimp. Add cheese or sour cream if desired.
- Roll burritos tightly and toast lightly if desired.
Serving Tip: Pair with salsa or a fresh side salad. Crispy, premium 23 North shrimp make this burrito easy, flavorful, and special.