Prepare this recipe following 5 simple steps:
- Melt butter in a hot pan and add Tamales of your choice without sleeves.
- Flip constantly until golden on all sides and add chihuahua, manchego or mozzarella cheese on top.
- Cover the pan until the cheese melts and has the gratin look.
- You can serve them on top of a bed of jalapeno or poblano peppers.
- Enjoy!
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