GREEN SALSA TAMALES

Prepare this recipe following 4 simple steps:

1. Make the Sauce: Blend ½ jalapeño, ⅛ onion, and a pinch of salt until smooth.
2. Heat It Up: Warm up The Original Naked Tamale.
3. Top & Serve: Drizzle with your fresh sauce.
4. Optional: Add a dollop of sour cream for extra flavor.
   
   Enjoy!

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