Panko Shrimp

Ingredients:

Shrimp (Shrimp (Penaeus vannamei) and sulfites), breading (wheat flour, added sugars (cane sugar), hydrogenated mixed fat, iodized salt, yeast (Saccharomyces cerevisiae), and guar gum) and canola vegetable oil.

Contains : Shrimp (crustaceans), sulfites, wheat (gluten), and egg. may contain traces of fish and soy.

23 North Shrimp | Panko Shrimp

Nutrition Facts

About 4.5 servings per container

Serving Size   (100g)

Amount per serving

Calories

190

% Daily Value*

Total Fat 9g

Sat. Fat 1.5g

Trans Fat 0g

Cholesterol 120mg

Sodium 390mg

Total Carb. 13g

Dietary Fiber 2g

Total Sugars >1g

Includes 0g added sugars

Protein 15g

12%

8%

40%

15%

5%

7%

0%

30%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.