Grilled Naked Tamales with Summer Squash & Chorizo

Grilled Naked Tamales with Summer Squash & Chorizo

Prepare this recipe following 5 simple steps:

Prepare this recipe following 5 simple steps:

  1. Brush tamales and veggies with olive oil.
  2. Grill for 2 mins each side.
  3. Serve over tomatillo sauce.
  4. Top with chorizo, pico de gallo, and fresh cheese and garnish with fresh cilantro.
  5. Enjoy!

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