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Grilled Naked Tamales with Summer Squash & Chorizo
Grilled Naked Tamales with Summer Squash & Chorizo
Prepare this recipe following 5 simple steps:
Prepare this recipe following 5 simple steps:
Brush tamales
and
veggies
with olive oil.
Grill
for 2 mins each side.
Serve
over tomatillo sauce.
Top with
chorizo, pico de gallo, and fresh cheese and garnish with fresh cilantro.
Enjoy!
EXPERIENCE INSPIRED FLAVORS WITH EVERY BITE
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