Prepare this recipe following 5 simple steps:
- Prepare the Sauce: Boil 2 Roma tomatoes, 1/2 a jalapeño, and 1/8 onion. Blend until smooth.
- Sauté Veggies: Chop the remaining 1/2 jalapeño and 1/8 onion. Sauté in 2 tablespoons of oil until the onion is translucent.
- Combine Sauce: Add the blended sauce to the pan and bring to a boil. Season with salt.
- Cook Eggs: Crack eggs into the boiling sauce. Cook for 4-6 minutes.
- Serve: Heat Naked Tamales. Top with eggs, sauce, and a dollop of sour cream (optional).
Enjoy!
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