Prepare this recipe following 5 simple steps
- Boil 4 jalapeños and blend them with melted butter until smooth.
- Dice the chicken into small cubes and mix it with the jalapeño sauce.
- Add half of a chopped onion to the sauce, then simmer in a pan. Season with salt to taste.
- Heat your Original Naked Tamale.
- Serve the tamale topped with cilantro, sauce, and diced onion (optional).
Enjoy your flavorful, hearty meal!
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